Last week's menu went very well. We tried a new recipe on Monday and really liked it! It was chicken and quinoa stew! Yummy. The only thing I did that made it a bit too sweet was when I replaced the white wine with apple cider vinegar, I put a little to much vinegar in. I could have put just a splash and it would have been fine. Overall though, it was nice and yummy!!I ended up not making dinner last night (meatloaf w/roasted potatoes) because the baseball game that Michael was suppose to take Jacob to on Friday night was cancelled and their tickets were transferred to a Sunday afternoon game that went until almost 7:00 so they ate hotdogs at the ballpark - BLECK. I also ended up taking Eli to Denver for the afternoon because his shoes finally came in at Nordstrom. No, I wouldn't typically buy a toddlers shoes at such an expensive place, so read this previous post to find out why.
Anywho, it's time for my menu again:
Monday - Meatloaf with roasted potatoes and green beans (carried over from Sunday)
Tuesday - Homemade chicken nachos
Wednesday - Stir Fry veggies with steak and a special treat of organic mac and cheese for the kids
Thursday - Spaghetti with side salad
Friday -
Saturday lunch - leftover chicken stew that I froze
Sunday - Breakfast
If you want to join in the fun of menu planning, visit the other Laura's site.
2 comments:
Yum! Looks like a great menu and a great week . . . we're having spaghetti this week too!
Best,
Sarah
Great menu, everything sounds so good :)
Have a great week!
Rachel xxx
A Juggling Mum
PS - I have a competition running at the moment for a free blog design. If you win you can use it yourself or give it to a friend. Go to http://www.funandfunkyblogdesign.com :)
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