What a crazy couple of weeks it has been around here. Whew! But, I don't foresee the busy-ness slowing down until after Christmas. I am so happy that I participated in baking day, it is saving me loads of time in my meal planning and preparations!!Here's what we are planning for meals for this week:
Breakfasts
~ pumpkin pancakes (from the pre-made mix I made on baking day) and cold cereal (we are very overstocked on cereal from a recent deal)
Lunches
~ leftovers, simple thrown together things of varying assortments, fresh fruits and veggies
Dinners
~ Monday: Chicken tortilla soup (from freezer)
~ Tuesday: Tacos (with lots of trimmings) served with fresh fruit
~ Wednesday: Pan seared Tilapia (seared in coconut oil), steamed veggies and bread or rolls
~ Thursday: Ziti (from freezer), steamed veggies and bread or rolls
~ Friday: Pizza night with fruit smoothies
~ Saturday: No idea because we may spend the day in Denver, if not we'll probably have burritos from the freezer
~ Sunday: Date night - Michael and I have an inside date after the kids go to bed - we choose somewhere simple to order takeout and then watch a favorite show or movie together!!
Be sure to visit Menu Planning Monday for more inspiration and weekly menu plans.
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