"As I mentioned on Saturday, FishMama from LifeAsMom and I are planning to host a Freezer Cooking Day on Tuesday and Wednesday of this week. We'll be live-blogging our progress and sharing tips and recipes along the way on both of our blogs. If you'd like to join in the fun, you can sign up at the Facebook Event page here, follow along on twitter with the #bakingday hashtag, or just check our blogs for updates, pictures, and more!"I've replied to the event and I'm planning on participating. Michael will be deploying in about 6 weeks and getting in the habit of planning further ahead than I normally do (2 weeks is all I usually plan out) will be very beneficial to me while he's gone. Especially on "those" days when things just don't go as planned and dinner as planned just isn't happening - I'll have something quick and effortless to just throw in the oven or reheat on the stove!
I do believe my plan for this time might be a bit ambitious because I already had some prior commitments on Tuesday. And Michael is TDY right now so I'm not sure how things will work with me not having a relief-parent after dinner!!
Clean kitchen and ALL dishes (to be done Monday night and Tuesday night) - DONE
Thaw pumpkin, chicken and ground beef - DONE
Shred zucchini - DONE
Dice 3 onions - DONE
Find a pumpkin scone recipe
Grate cheese - DONE
Make pumpkin pie spice mix - DONE
I even went ahead and labeled some of my freezer bags!!
3lb. ground beef seasoned with taco seasoning for freezer
3lb. regular ground beef for meals on this list
Pancake mix x2
Chicken enchiladas x2 - 1 to eat on Tuesday and 1 to freeze
Honey pumpkin muffins x2
Salsa (using the last of my homegrown tomatoes)
Chicken tortilla soup x2
Pumpkin scones (for MOPS on Thursday morning)